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Food, catering and hospitality businesses · 12 chapters

The Food & Catering Business Marketing Blueprint

A hands-on marketing plan for food, catering and hospitality businesses that need more enquiries, bookings, repeat customers and local visibility.

Members Blueprint
Chapter 4

Food Brand Positioning and Menu Offer Strategy

Sharpen your offer so it's easier to remember, recommend and book.


A clear positioning and a tightly thought-out offer make every other piece of marketing easier. Confused menus and vague brands are expensive even when the food is great.

Inside this chapter: a positioning exercise, a menu simplification framework and three before-and-after rewrites.

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