The Food & Catering Business Marketing Blueprint

Chapter 11

90-Day Food and Catering Marketing Plan

A focused twelve-week plan you can run between services.

This chapter pulls everything into a twelve-week schedule built around the realities of a kitchen, a calendar of events and a small team.

Inside this chapter: a twelve-week plan, a busy-service fallback and a quarterly review.

The rest of this chapter walks through the practical steps, the templates and the checklists you need to put it into action. It includes worked examples, copy frameworks and the small decisions that make the difference between a plan that sits in a drive and one that gets used.

Inside you'll find a step-by-step playbook, a downloadable template, a checklist you can run this week and a short list of common mistakes to avoid before you start.

The full action plan, broken into weekly steps.
Ready-to-use scripts, templates and checklists.
Worked examples for different sized businesses.
Common mistakes and how to avoid them.

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